Vegetable Quinoa (Mf)
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | c | Quinoa |
| 3 | tb | Olive oil |
| 1 | ts | Minced fresh ginger |
| 1 | sm | Carrot, peeled, cut into 1/4-inch dice |
| 1/2 | Red and yellow bell pepper, seeded and cut into 1/4 inch dice | |
| 1/2 | c | Thawed frozen petite peas |
| 1/2 | c | Thawed frozen corn kernels |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Finely sliced scallions |
| 2 | tb | Chopped fresh mint |
| 1/4 | c | Very finely chopped almonds |
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