Vegetable Raisin Curry with Couscous
| Yield: | 4 Servings |
| Categories: | Vegan, Quick |
| 1/4 | c | Sliced almonds |
| x | Saute liquid of choice | |
| 1 | Large onion | |
| 1 | ts | Bottled minced garlic |
| 1 | tb | All purpose flour |
| 2 | ts | Curry powder |
| 1/4 | ts | Cayenne pepper |
| 1 | 16 oz. pkg frozen mixed vegetable medley | |
| 1/3 | c | Dark or golden raisins |
| 1/2 | ts | Salt (depending on stock) |
| 2 1/2 | c | Stock of choice, divided |
| 1 | c | Cuscous, uncooked |
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