Vegetable Rice
Yield: | 6 Servings |
Categories: | Vegetables |
1/4 | c | Onion -- chopped |
3 | tb | Butter |
1 1/2 | c | Mushroom -- sliced |
2 | c | Broccoli -- chopped |
1 | c | Tomato -- diced |
1 | c | Rice -- uncooked |
2 | c | Water |
2 | Chicken bouillon cubes | |
1/2 | ts | Salt |
1/2 | ts | Oregano |
1/4 | c | Cheese -- grated |
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