Vegetable Rice Bake
| Yield: | 4 Servings |
| Categories: | Low-Calorie, Main Dishes, Vegetables, Rice |
| 2 | ts | Instant Chicken Bouillon |
| 1/2 | c | Chopped Green Pepper |
| 2 | c | Shredded Zucchini * |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Dried Oregano, crushed |
| 4 | oz | Lo-cal cream cheese (soft) |
| 2/3 | c | Long grain Rice |
| 2 | x | Beaten Eggs |
| 1 | c | Skim Milk |
| 1/2 | ts | Dried Basil, crushed |
| 3/4 | c | Shredded lo-fat Cheddar chee |
| 2 | tb | Diced Pimento |
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