Vegetable Risotto (Mf)
| Yield: | 1 Servings |
| Categories: | Main Dishes, Side dishes |
| 2 | tb | Olive oil |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely diced celery |
| 1/2 | c | Carrot |
| 1 1/2 | c | Short grain or Arborio rice |
| Minced garlic | ||
| 5 | c | Simmering water |
| 1 | c | Thawed frozen petite peas |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Grated fresh Parmesan cheese |
| 1/4 | c | Chopped fresh basil leaves |
| 1/4 | c | Toasted pine nuts, optional |
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