Vegetable Salad #2
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | c | White whole-kernel corn; drained |
| 1 | c | French-style green beans; drained |
| 1 | c | English peas; drained |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | Bell pepper; chopped | |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | Jar (small) pimento; chopped | |
| 1/2 | c | Oil |
| 1/2 | c | Vinegar |
| 1/2 | c | Sugar |
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