| 6 | | Red potatoes |
| 2 | c | Chicken broth |
| 1 | pk | (10-oz) frozen green beans |
| DIVIDER | | --or- |
| 1 | cn | (16-oz) whole green beans; drained |
| 1 | pk | (10-oz) frozen green peas |
| DIVIDER | | --or- |
| 1 | cn | (16-oz) green peas; drained |
| 1/2 | | Green pepper; chopped |
| 6 | | Radishes; sliced |
| 3 | | Ribs celery; sliced |
| 8 | lg | Mushrooms; sliced |
| 1 | cn | (8-oz) water chestnuts; drained and sliced |
| 1 | cn | (14-oz) artichoke bottoms; drained and sliced |
| 1 | cn | Belgium (small) carrots; drained |
| 1 | cn | (8-oz) pitted black olives; drained |
| 1 | | Bunch green onions; chopped |
| | Cherry tomatoes or tomato wedges |
| | DRESSING |
| 1 | | Jar (10-oz) Durkees dressing |
| 1 | pt | Sour cream |
| 5 | tb | Mayonnaise |
| 1 | tb | Lemon juice |
| 1 | ts | Dill weed |
