Vegetable Salad with Herbal Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salad, Vegetables |
| 1 1/2 | lb | Pounds asparagus, ends |
| Snapped | ||
| 3 | Thin carrots, peeled | |
| 1/4 | lb | Sugar snap peas, strings |
| Pulled | ||
| 1 | md | Clove garlic, peeled and |
| Minced | ||
| 2 | ts | Country-style Dijon mustard |
| 2 | tb | Lemon juice |
| 1 | tb | Rice or white wine vinegar |
| 1/4 | c | Olive oil |
| 1/8 | ts | Salt |
| Freshly ground pepper to | ||
| Taste | ||
| 2 | tb | Minced herbs (such as dill, |
| Tarragon and/or basil) | ||
| 3 | Plum tomatoes, thinly sliced |
Advertisement