Vegetable Samosa

Yield:	12 Servings
Categories:	Indian, Appetizers, Vegetables

8	oz	Potatoes, cut in even-size pieces
3/4	c	Frozen green peas
2	tb	Corn oil
1		Onion, finely chopped
1/2	ts	Cumin seeds
1		Piece ginger root, peeled, grated (1/2")
1/2	ts	Turmeric
1/2	ts	Garam Masala
1/2	ts	Salt
2	ts	Lemon juice
1	c	All-purpose flour
2	tb	Butter
2	tb	Warm milk
		Vegetable oil for deep frying
		Lime twists (opt)
		Fresh celery leaves (opt)
		Mango Chutney