Vegetable Samosas
| Yield: | 4 Servings |
| Categories: | Appetizers, Indian |
| FILLING | ||
| 3 | tb | Oil |
| 1/4 | ts | Whole cummin seeds |
| 450 | g | Potatoes, diced into 1cm |
| Cubes | ||
| 1 | Green chilli, finely chopped | |
| Pinch of turmeric | ||
| 1/2 | ts | Salt |
| 75 | g | Peas |
| 1 | ts | Ground roasted cummin |
| DOUGH | ||
| 225 | g | Plain flour |
| 1 | ts | Salt |
| 3 | tb | Oil |
| Approx. 100ml hot water | ||
| Oil for deep frying |
Advertisement