Vegetable Sausage
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetables |
| 3 | c | Mixed vegetables such as artichoke hearts, asparagus, mushrooms, broccoli or cauliflower |
| 1 | c | Cooked spinach; chopped |
| 2 | tb | Olive oil |
| 2 | md | Onions; roughly diced |
| 1/2 | c | Bread crumbs |
| 3/4 | c | Egg whites |
| 1/2 | ts | Ground coriander |
| 1 | ts | Minced garlic |
| 1/2 | ts | Salt; or as desired |
| 1/2 | ts | Ground white pepper |
| 1 | ts | Fresh rosemary leaves -OR- |
| 1/2 | ts | -Dried rosemary leaves |
| 4 | Feet sausage casing |
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