Vegetable Saute'

Yield:	1 Servings
Categories:

1	pk	(16 oz) peeled baby carrots
1	lb	Green beans; trimmed
2	lg	Shallots; chopped
1/2	lb	Mushrooms; sliced
2	tb	Butter
1	ts	Salt
1/4	ts	Pepper
2	tb	White balsamic or white wine vinegar