Vegetable Slaw with Cream
| Yield: | 100 Servings |
| Categories: |
| 1 3/4 | c | WATER; WARM |
| 3 1/16 | oz | MILK; DRY NON-FAT L HEAT |
| 2 | lb | CARROTS FRESH |
| 10 | lb | CABBAGE WHITE FRESH |
| 3/8 | oz | ONIONS DRY |
| 1 1/2 | lb | PEPPER SWT GRN FRESH |
| 12 | oz | SUGAR; GRANULATED 10 LB |
| 2 | ts | PEPPER BLACK 1 LB CN |
| 1 | qt | SALAD DRESSING #2 1/2 |
| 1 | oz | MUSTARD PREP. 1 LB JAR |
| 8 | oz | VINEGAR CIDER |
| 1 | oz | SALT TABLE 5LB |
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