Vegetable Somosas
| Yield: | 1 Servings |
| Categories: | Thai |
| 1 | ts | Garlic (chopped) |
| 1 | ts | Coriander root (chopped) |
| 1 | ts | Whole black peppercorns |
| 2 | tb | Oil |
| 1 | Sweet potato (diced) | |
| 1 | lg | Onion (diced) |
| 2 | Carrots (diced) | |
| 2/3 | c | Corn |
| 1/2 | ts | Salt |
| 1 | ts | Curry powder |
| 1 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 4 | lg | Spring roll sheets (cut into three long strips) |
| 1 | tb | Cornstarch or cornflour |
| Water to make paste |
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