Vegetable Souffle
| Yield: | 8 Servings |
| Categories: | Casseroles, Vegetables |
| 3 | tb | Flour |
| 3 | tb | Butter |
| 1 | c | Milk |
| 12 | oz | Cooked corn or broccoli, or |
| Spinach or artichokes | ||
| 3 | Eggs | |
| 1/2 | c | Mayonnaise |
| 5 | Green onions and tops, | |
| Minced | ||
| Salt and freshly ground | ||
| White pepper to taste | ||
| Curry powder to taste | ||
| (optional) |
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