Vegetable Soup (Mcdougall)
| Yield: | 8 Servings |
| Categories: | Soups, Low-Fat, Vegetables, Beans |
| 10 | c | Water |
| 2 | lg | Potato; cut in chunks |
| 1/4 | c | Tamari soy sauce, low sodium |
| 1 | ts | Basil |
| 1 | ts | Thyme |
| 2 | Carrots; sliced | |
| 2 | Onion; sliced | |
| 2 | Zucchini; chopped medium | |
| 3 | Tomato; chopped | |
| 2 | Garlic cloves; crushed | |
| 1/2 | ts | Onion powder |
| 1 | c | String beans; cut 1" pieces |
| 1 | ts | Oregano |
| 1/2 | ts | Cumin |
| 1/2 | ts | Dill weed |
| 1 | tb | Parsley |
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