Vegetable Soup (Pareve)
| Yield: | 6 - 8 |
| Categories: |
| 1 | lg | Onion minced |
| 4 | tb | Margarine |
| 1/2 | c | Carrots diced |
| 3/4 | c | Cabbage, shredded |
| 1/2 | c | Peas |
| 1/4 | c | String beans diced |
| 1/4 | c | Celery, diced |
| 1/3 | c | Whole kernel corn |
| 2 | ts | Chopped parsley |
| 1 | Parsley root, diced | |
| 1 | Parsnip - diced | |
| 1 1/2 | c | Potatoes, diced |
| 8 | c | Boiling water |
| 1 | ts | Sugar |
| 2 | ts | Salt |
| 1 | c | Canned tomatoes |
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