Vegetable Soup (Vegan)
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| NORMA WRENN NPXR56B | ||
| 1 | lb | Roma tomatoes; peeled; |
| Seeded | ||
| 1 | md | Yellow onion; diced |
| 2 | c | [stock] |
| 4 | c | Water |
| 1 | Bay leaf | |
| 3 | Fresh oregano sprigs | |
| 2 | Fresh parsley sprigs | |
| 2 | Strips lemon zest (2" long) | |
| 1/2 | c | Carrots; thinly sliced |
| 1 | lb | New potatoes; unpeeled; cut |
| Into 1" cubes | ||
| 1/2 | c | Celery; diced |
| 1/2 | ts | Salt |
| Freshly ground pepper | ||
| 1 | Ear yellow corn | |
| 1/4 | lb | Green beans; trimmed; sliced |
| On diagonal | ||
| 1/2 | c | Zucchini; julienned |
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