Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Oil |
| 2 | tb | Green pepper, finely chopped |
| 1/4 | c | Onion, finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1 | c | Carrot, shredded |
| 10 3/4 | oz | Condensed tomato soup |
| 1 1/4 | c | Water |
| 12 | oz | Vegetable juice cocktail |
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