Vegetable Soup

Yield: 8 Servings
Categories:
2lgCans V-8 juice
1bnCelery, chopped
1cnCorn with juice
1Bag frozen mixed vegetables
1Bag frozen California
Vegetables
1lgOnion, sliced thinly
1cnGreen beans with juice
1Bag frozen green beans
xOptional: 1/2 cabbage,
Sliced thinly
1Bag frozen okra
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