Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Main Dishes, Microwave, Vegetables |
| 3 | sl | Raw bacon, diced |
| 1/4 | c | Finely chopped onion |
| 1 | c | Finely chopped celery |
| 1 | c | Thinly sliced carrots |
| 1 | c | Potatoes, cut into 1/4-inch cubes |
| 3 | tb | Flour |
| 3 | c | Vegetable juice cocktail or |
| 3 | c | Tomato juice |
| 1 | c | Water |
| 1/2 | ts | Dried thyme leaves |
| 1 | pk | Instant beef broth or |
| 1 | Cube beef bouillon, crumbled | |
| Salt and pepper | ||
| 8 1/2 | oz | Can peas, drained |
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