Vegetable Soup for 50
| Yield: | 50 Servings |
| Categories: | Soups |
| 2 | ga | Soup stock |
| 3 | Bay leaves | |
| 3 | c | Carrots, diced |
| 3 | c | Celery, diced |
| 2 | c | Onions, chopped |
| 1/2 | c | Rice |
| 2 | qt | Tomatoes |
| 1 | cn | Peas, no. 2 size |
| 2 | tb | Salt |
| 1/4 | ts | Pepper |
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| Yield: | 50 Servings |
| Categories: | Soups |
| 2 | ga | Soup stock |
| 3 | Bay leaves | |
| 3 | c | Carrots, diced |
| 3 | c | Celery, diced |
| 2 | c | Onions, chopped |
| 1/2 | c | Rice |
| 2 | qt | Tomatoes |
| 1 | cn | Peas, no. 2 size |
| 2 | tb | Salt |
| 1/4 | ts | Pepper |