Vegetable Soup #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Stew meat |
| 1 | Soup bone | |
| 1 | qt | Water |
| 1 | Onion; quartered | |
| 2 | c | Sliced carrots |
| 2 | c | Cubed potatoes |
| 1 | cn | (14.5-oz) tomatoes w/juice |
| Salt to taste | ||
| 1/2 | c | Chopped celery |
| 1 | cn | (8-oz) lima beans |
| 1 | cn | (8-oz) green beans |
| 1 | cn | (8-oz) english peas |
| 1 | cn | (12-oz) whole kernel corn |
| 4 | oz | Small elbow macaroni |
| 1 | cn | (8-oz) tomato sauce |
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