Vegetable Soup #4
| Yield: | 10 Servings |
| Categories: | Soups |
| 3 | lb | Stew meat |
| 1 | Soup bone | |
| 3 | cn | (13.5-oz) tomato juice |
| 4 | cn | (13.5-oz) water |
| 1 | Onion; chopped | |
| 1/2 | Green pepper; chopped | |
| 6 | Cloves garlic; minced | |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| 1/8 | ts | Cayenne pepper |
| 1 | tb | Chili powder |
| 1 | ts | Garhc powder |
| 1 | ts | Onion powder |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Sugar |
| 3 | Bay leaves | |
| 4 | c | Stewed tomatoes; chopped |
| 4 | pk | (10-oz) frozen mixed vegetables |
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