Vegetable Soup Supreme
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | Onion | |
| 2 | Carrots | |
| 2 | Celery stalks | |
| 2 | Zucchini | |
| 3 | Tomatoes | |
| 2 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 10 | oz | Frozen green beans -- 10 oz |
| Pkg | ||
| 1 | cn | Red kidney beans -- drained |
| Spaghetti -- * see note | ||
| Parmesan cheese -- block | ||
| 6 | Garlic cloves | |
| 1/4 | ts | Salt |
| 2 | tb | Basil |
| 1 | tb | Olive oil |
| 1/4 | c | Tomato paste |
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