Vegetable Soup with Lentils (Vegan)
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 1 | c | Lentils |
| 6 | c | [stock] |
| 3 | c | Chopped fresh mushrooms |
| 2 | Celery; chopped | |
| 1 | lg | Potato; diced |
| 1 | Nion; chopped | |
| 1 | lg | Carrot; chopped |
| 1 | lg | Green bell pepper; chopped |
| 2 | tb | Fresh lemon juice |
| 3 | lg | Garlic cloves; minced |
| 2 | Bay leaves | |
| 1/4 | c | Minced fresh parsley |
| 1/2 | ts | Savory |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| Salt and pepper; to taste |
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