| 6 1/2 | c | Basic Vegetable Stock |
| 4 | c | Coarsely chopped green cabbage |
| 2 | c | Chopped tomato |
| 1 1/2 | c | Diced turnip |
| 1 | c | Chopped green bell pepper |
| 1 | c | Diagonally sliced celery |
| 1 | c | Sliced carrot |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2/3 | c | Chopped green onions |
| 2/3 | c | Chopped fresh parsley |
| | Matzo Balls |
| | BASIC VEGETABLE STOCK |
| 14 | c | Water |
| 1 | c | Coarsely chopped celery leaves |
| 1/2 | c | Coarsely chopped fresh parsley |
| 1/4 | ts | Black peppercorns |
| 3 | lg | Carrots, quartered |
| 3 | lg | Stalks celery, quartered |
| 1 | lg | Parsnip, quartered |
| 1 | lg | Onion, quartered |
| 1 | | Bay leaf |
| | MATZO bALLS: |
| 1/4 | c | Water |
| 3 | tb | Margarine, melted |
| 3 | | Eggs, lightly beaten |
| 1 | c | Unsalted matzo meal |
| 3/4 | ts | Salt |
| 2 | qt | Water |
