Vegetable Soup with Pesto Swirl
| Yield: | 10 Servings |
| Categories: | Soups |
| 1/2 | c | Diced carrots |
| 1/2 | c | Diced celery |
| 1/2 | c | Finely chopped leeks |
| 1 | tb | Olive oil |
| 6 | c | Chicken broth |
| 3/4 | lb | Red potatoes, diced |
| 1/2 | lb | Green beans, cut in half |
| 1 | Tomato, chopped | |
| 6 | oz | Yellow squash, diced |
| 6 | oz | Zucchini squash, diced |
| 3/4 | ts | Salt |
| 10 | tb | Pesto |
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