Vegetable Soup with Spinach, Potatoes, Rice and Corn
| Yield: | 5 Servings |
| Categories: |
| 2 | Cloves garlic; minced | |
| 1 | ts | Olive oil |
| 5 | oz | Fresh spinach; torn into bite size |
| 1 | cn | (10.74 oz) chicken broth + 2 cans water; strained |
| 1/2 | ts | Salt; optional |
| 2 | sm | Potatoes; peeled and cubed |
| 1/4 | c | Long-grain rice |
| 1 | c | Frozen corn |
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