Vegetable Spaghetti
| Yield: | 7 Servings |
| Categories: | Vegetables, Pasta, Light |
| 1/2 | lb | Whole-wheat spaghetti |
| 3 | Carrots | |
| 3 | Green zucchini | |
| 3 | Yellow zucchini | |
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 2 | Cloves garlic -- minced | |
| 1 1/2 | c | Packed fresh basil -- |
| Minced | ||
| 3/4 | c | Parsley -- minced |
| 1/2 | c | Fresh chives -- minced |
| 2 | tb | Fresh marjoram -- minced |
| 3/4 | ts | Salt |
| 1/2 | c | Grated Parmesan cheese |
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