Vegetable Stew
| Yield: | 1 Servings |
| Categories: | Vegetables, Soups |
| 2 | ts | Reduced-calorie margarine |
| 1/4 | c | Chopped onion |
| 3 | oz | Pared all-purpose potato, in 1/2-inch cubes |
| 1/2 | c | Trimmed green beans, in |
| 1 | -inch pieces | |
| 1 | c | Coarsely chopped yellow bell pepper |
| 1/4 | c | Coarsely chopped green bell pepper |
| 1/2 | c | Chopped seeded tomato |
| 1/4 | c | Chicken broth |
| 1/8 | ts | Fennel seeds freshly ground black pepper |
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