Vegetable Stew (Tangarat Khudar)
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetables, Soups |
| 500 | g | Remnant Meat |
| 100 | g | Chick Peas |
| 500 | g | Tomatoes |
| 1 | md | Carrot |
| 1 | md | Potato |
| 1 | md | Pepper, red |
| 1 | md | Courgette |
| 1 | md | Fennel |
| 1 | lg | Celery, pc. of |
| 3/4 | l | Stock |
| 100 | g | Noodles |
| 1 | Lemon, Juice of | |
| 5 | tb | Olive-Oil |
| 2 | tb | Tomato-Concentrate |
| 1/2 | ts | Coriander |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Chilli-Powder |
| Pepper, black | ||
| Salt |
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