Vegetable Stew with Dill Dumpling
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 1/2 | c | Onion; chopped |
| 2 | tb | Water |
| 2 | c | Cooked Navy Beans |
| 1/2 | c | Orzo; uncooked |
| 4 | c | Vegetable Broth |
| 1 | ts | Dry Mustard |
| 1 | 16 Oz Pkg Frozen Sweet Peas; Potatoes And Carrots, thawed | |
| DILL DUMPLINGS | ||
| 1 1/3 | c | Bisquick? Baking Mix |
| 2/3 | c | Cornmeal |
| 2 | ts | Dried Dill Weed |
| 2/3 | c | Skim Milk |
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