Vegetable Stock 2
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 1 | lg | Yellow onion, peeled and; quartered |
| 1 | lg | Leek, washed, trimmed and; coarsely chopped |
| 2 | Stalks celery; quartered | |
| Celery leaves from heart of a bunch | ||
| 2 | Carrots, trimmed and quartered | |
| 1 | Turnips or parsnip, trimmed and; quartered | |
| 3 | Tomatoes, cored and coarsely chopped | |
| 1 | c | Mushrooms, including stems |
| 6 | Parsley sprigs | |
| 2 | Bay leaves | |
| 6 | Peppercorns | |
| 2 | Cloves garlic; peeled | |
| 3 | qt | Water |
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