Vegetable Stock
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 2 | tb | Safflower Oil |
| Lg Onion, sliced | ||
| Carrot, sliced (with greens) | ||
| Stalk Celery,sliced (w/grns) | ||
| Tomato, cubed | ||
| Potato, cubed | ||
| Turnip, sliced (peel if waxy | ||
| 2 | x | Cloves Garlic, halved |
| 2 | qt | Plus 1 cup Water |
| Bay leaf | ||
| Lg sprig Parsley | ||
| 1/2 | ts | Black pepper |
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