Vegetable Stock 3

Yield: 1 Servings
Categories:
1Onion
2Carrots
2Stalks celery
1Leek
1Potato
2Seeded tomatoes
1/4lbMushrooms (all cut in chunks)
3qtCold water
1Bay leaf
1/2tsDried thyme
1Handful of fresh parsley
4Peeled cloves garlic
6Peppercorns
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