Vegetable Stock, Home Made

Yield: 1 Servings
Categories: Low-Fat, Vegetables
3Onions -- roughtly chopped
4Carrots -- roughly chopped
5Stalks Celery -- roughly
Chopped
4ozMushrooms -- 120g, roughly
Chop
4Cloves Garlic -- chopped
3Shallots -- chopped
6Sprigs Thyme
8cWater -- 2L/64 fl oz
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