Vegetable Stuffed Peppers
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | md | Sweet green peppers |
| 1 | Clove garlic; crushed | |
| 1 | -(up to) | |
| 2 | md | Tomatoes; chopped |
| 1 | lg | Eggplant; peeled, cubed |
| 1/3 | c | Oil |
| 1 | c | Dry bread crumbs |
| Salt to taste | ||
| 1/4 | c | Grated Parmesan cheese |
| 2 | tb | Parsley; chopped |
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