Vegetable Stuffed Sole
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 1/2 | ts | Salt -- (or less) |
| 1/2 | ts | Dill weed |
| 1/4 | ts | Pepper |
| 6 | Sole fillets -- (about 2 lbs | |
| 2 | md | Carrots -- cut in strips, |
| Each | ||
| 1 | md | Green pepper -- cut in |
| Strips, each | ||
| 1/4 | c | Dry white wine |
| 1 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Skim milk |
| 1/4 | c | Dry white wine |
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