Vegetable Tajine - Moroccan Stew
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Chopped onions |
| 3 | Garlic cloves; pressed | |
| 1 | ts | Dried thyme |
| 3 | c | Cubed potatoes |
| 1 | c | Chopped green beans |
| 1 | Red bell pepper; chopped | |
| 2 | c | Cubed fresh tomatoes |
| 3 | c | Vegetable stock |
| 1 | cn | (13-ounce) artichoke hearts; drained and halved (reserve the brine) |
| 1/2 | c | Pitted black olives; halved, (optional) |
| 1 | pn | Saffron |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Chopped fresh parsley |
| Salt and pepper to taste |
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