Vegetable Tater

Yield:	1 Servings
Categories:	Vegetables, Potato/rice, Carnation

1	lg	Potato, baked, split, fluffed
2	oz	Vegetables, fresh, steamed coarsely chopped (broccoli, cauliflower, zucchini, carrots, celery, etc.)
1	oz	Chef-Mate Golden Cheese Sauce OR Sharp Cheddar Sauce OR Bacon 'n Cheddar Cheese Sauce; heated