Vegetable Tempura - Japanese
Yield: | 1 Servings |
Categories: | Main Dishes, Side dishes |
2 | c | All-purpose flour; sifted |
1 | ts | Salt |
1/8 | ts | Baking soda |
1 | Egg yolk | |
2 | c | Ice water |
Vegetable oil for frying | ||
2 | md | Zucchini; sliced thin |
1 | Green pepper; cut into strips | |
1 | lg | Onion; sliced |
1/2 | lb | Button mushrooms |
1 | c | Broccoli flowerets |
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