Vegetable Tortilla Stacks
| Yield: | 4 Servings |
| Categories: | Mexican |
| 2 | tb | Oil |
| 3/4 | c | Chopped green bell pepper |
| 3/4 | c | Chopped red bell pepper |
| 1/2 | c | Chopped onion |
| 1/2 | c | Picante sauce |
| 16 | oz | Green Giant Valley Combo's Frozen Broccoli Supreme |
| 8 | (8-inch) flour tortillas | |
| 16 | cn | Refried beans |
| 8 | oz | (2cups) shredded Montery Jack cheese |
| 8 | oz | (2cups) shredded cheddar Cheese |
| Green bell pepper rings | ||
| Red bell pepper rings | ||
| Ripped pitted olives | ||
| Picante sauce | ||
| Sour cream |
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