Vegetable Tuna Casserole with Pretzel Topping
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | c | Uncooked wide egg noodles |
| 1 | cn | (6 oz.) water packed tuna, drained, rinsed |
| 2 | c | Frozen broccoli florets, thawed |
| 1/2 | c | Finely chopped red or green bell pepper |
| 1/4 | c | Chopped green onions |
| 1 | cn | (10 3/4 oz.) cream of celery soup |
| 3/4 | c | Skim milk |
| 1/2 | ts | Dried basil |
| 1 | c | Crushed pretzel twists or sticks |
Advertisement