Vegetable Tzimmes
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 2 1/2 | c | Carrots; cut into 1" pieces |
| 2 1/2 | lb | Sweet potatoes; peeled and cut into 1" pieces (8 cups) |
| 1/2 | c | Pitted prunes (about 12) |
| 1 | c | Orange juice |
| 1/2 | c | Honey |
| 1/2 | ts | Salt (optional) |
| 1/2 | ts | Cinnamon |
| 1 | tb | Margarine or vegetable oil |
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