Vegetables and Rice
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Parsnips, sliced thin (peel them first) |
| 1 | bn | Bok choy, chopped/sliced, in fairly large chunks |
| 1 | cn | Black beans, rinsed & drained teriaki sauce (optional) cooked brown basmati rice to serve vegetables over |
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