Vegetables Cancun
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Zucchini; cut into 1/2-inch pieces |
| 1 | md | Onion; sliced |
| 2 | tb | Parkay margarine; melted |
| 1 | cn | (17-oz) whole kernel corn; drained |
| 1 | cn | (14.5-oz) tomatoes; cut up, well-drained |
| 1/2 | lb | Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed |
| 1 | ts | Dried basil leaves; crushed |
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