Vegetables, Chicken, and Cellophane Noondles
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | oz | Cellophane noodles |
| 2 | Skinned and boned chicken breast halves | |
| 8 | Whole mushroom | |
| 2 | Whole carrot | |
| 1 | Whole zucchini | |
| 4 | Scallion | |
| 2 | oz | Chinese cabbage, 4 leaves left whole |
| 3 | Cloves garlic minced | |
| 1 | tb | Olive oil |
| 1 | tb | Sesame oil |
| 3 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt, optional |
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