Vegetables Chili
| Yield: | 1 Servings |
| Categories: | Chili |
| 2 | Garlic cloves; minced | |
| 1 | Green or red pepper; chopped | |
| 1/2 | lb | Mushrooms; sliced |
| 1/2 | c | Chopped onions |
| 1 | tb | Canola oil |
| 1 | cn | Tomatoes; * see note |
| Size-28 ozs-crushed | ||
| 1 | cn | Tomato sauce; 15 oz |
| 2 | tb | Chili powder (mexican) |
| 1 | ts | Ground cumin |
| 2 | cn | Kidney bean; 15 oz ea |
| Drained-rinsed | ||
| 1 1/2 | c | Zucchini; diced |
| 1 | pk | Frozen corn |
| Thawed-10 oz size |
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