Vegetables Fromage
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Julienne-cut carrots |
| 2 | c | Julienne-cut zucchini |
| 1 | c | Green pepper strips |
| 1 | Clove garlic; minced | |
| 1/4 | c | Parkay margarine |
| 1/2 | lb | Velveeta pasteurized process cheese spread; cubed |
| 1/4 | c | Half and Half |
| 1 | ts | Dried basil leaves; crushed |
| 1/2 | c | Bow noodles; cooked, drained |
Advertisement